YOUR CAKES ARE MADE FROM NUT FLOUR, DOES THAT MEAN THEY ARE GLUTEN-FREE?
My cakes do not contain wheat flour. However, these cakes are not made in a certified gluten-free environment. I do take the utmost care in cleaning our equipment and keeping ingredients separate from one another.
HOW CAN I PLACE AN ORDER?
If you are a retailer, please email me at firstname.lastname@example.org or call me at 917.831.0329 to inquire about placing a wholesale order. If you are a retail customer, you can find a list of retailers on my website where my cakes are sold.
DO YOUR SHIP YOUR CAKES?
At the moment my cakes are not available to ship. You can buy them at the Brooklyn locations listed here www.dolcidifranci.com/wheretobuy.
WHAT SIZE ARE THE CAKES?
All of our cakes are 6". For custom 8" cakes, or special orders, please contact me at email@example.com
HOW LONG DO YOUR CAKES KEEP AND DO YOU HAVE STORAGE RECOMMENDATION?
My cakes have an unrefrigerated shelf life of 5 days, if they are kept in a cool and dry place. Shelf life can be extended by 2 days if refrigerated and by 2 months (maximum) if frozen. If refrigerated or frozen, please allow the cakes to come to room temperature before enjoying them.
ARE THESE ALL TRADITIONAL ITALIAN RECIPES?
Yes, they all are! As with all traditional recipes, there are many variations for each recipe. I try to keep the recipes as close to the original local tradition as possible.
WHAT DOES DOLCI DI FRANCI MEAN AND HOW DO YOU PRONOUNCE IT?
'Dolci' means 'desserts' in Italian and 'Franci' is short for 'Francesca'. Pronounced DOHL/tcheh dee FRAN/tcheh.
IS THE LIMONCELLO CAKE SAFE FOR CHILDREN?
Yes, the limoncello cake is safe for children. My children enjoy this cake often. The limoncello is added before baking begins. The alcohol in the limoncello evaporates in the baking process and only the limoncello aroma remains.